{"product_id":"gilded-fish-yuzu-chili-wild-sockeye","title":"Smoked Sockeye Salmon with Yuzu \u0026 Chili","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNot every ingredient has a story. These do.\u003cbr\u003e\u003cbr\u003eGreen yuzu, harvested in a 45-day window each August in Kochi, Japan. Only the surface peel. Bristol Bay sockeye, Seka Hills extra virgin olive oil, a careful hand with chili. Ms. Yasuzawa's recipe — known to her and two others.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gilded Fish","offers":[{"title":"Default Title","offer_id":51809777647912,"sku":"GF-YZC-001","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1398\/3272\/files\/Yuzu.png?v=1781039494","url":"https:\/\/gildedfishco.com\/products\/gilded-fish-yuzu-chili-wild-sockeye","provider":"GILDED FISH CO","version":"1.0","type":"link"}